Gross Churn Rate

Gross Churn rate

What is Gross Churn Rate?

Think of your customers like water in a bucket with a hole. Gross churn rate measures how much water you’re losing through that hole, regardless of how much new water you’re adding from the tap.

The Basic Formula for Gross Churn Rate

Gross Churn Rate = (Number of Lost Customers / Total Customers at Start) × 100

Real-World Example

A SaaS company starts January with:

  • 500 total customers
  • Loses 25 customers
  • Gains 40 new customers

Gross Churn = (25 ÷ 500) × 100 = 5%

Note: Those 40 new customers don’t affect the gross churn calculation.

Healthy Benchmarks

For SaaS businesses:

  • Excellent: < 5% annual (< 0.42% monthly)
  • Good: 5-7% annual (0.42-0.58% monthly)
  • Concerning: > 10% annual (> 0.83% monthly)

Remember: These vary by:

  • Industry
  • Customer type (B2B vs B2C)
  • Price point
  • Contract length

Why It Matters

High churn means:

Example: 10% monthly churn = 72% of customers gone yearly

Gross vs Net Churn

Gross Churn: All lost customers

Net Churn: Lost customers minus expansions

Example:

  • Lost 5 customers ( – $1,000 MRR)
  • Existing customers added features ( + $300 MRR)
Gross Churn = $1,000
Net Churn = $700 ($1,000 - $300)

Improving Your Churn Rate

Early Warning Signs

  • Decreased usage
  • Lower engagement
  • More support tickets
  • Missed payments

Think of these as smoke alarms before the fire.

Action Steps

  1. Monitor usage patterns
  2. Engage before problems
  3. Gather exit feedback
  4. Improve onboarding

Like preventive maintenance for your customer base.

Advanced Considerations

Subscription Length Impact

  • Annual contracts typically show lower monthly churn than monthly subscriptions.

Example:

  • Monthly contracts: 3-7% monthly churn
  • Annual contracts: 0.5-1.5% monthly churn

Customer Segment Analysis

Break down churn by:

  • Customer size
  • Industry
  • Plan type
  • Usage level

This helps identify where the biggest holes in your bucket are.

 

Adlega - Reduce Your Churn


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